Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

Chunky, curly, or crinkle cut, every iteration of deep-fried potato has its merits. However, it's those super-slender frites with a crispy exterior that are textural nirvana for crunch connoisseurs.

Perfecting homemade French fries is achievable with a few key elements. **The Potatoes**: Use large, oval potatoes, approximately 1 centimeter thick. This size helps prevent fries from becoming overly ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...