The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Whether you're frying fish for a sandwich, tacos, or traditional English fish and chips, you want it to cook up light and ...

More than many other dishes, fish and chips relies on texture to make it great, and that means avoiding some classic frying mistakes. Made with mild white fish and a good beer batter, fish and chips ...