You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

Start by purchasing healthy, organic ginger from a health food store. “It must be organic because some non-organic ginger has been irradiated or sprayed with growth inhibitor, which can prevent the ...

Usually, you can harvest your homegrown ginger after eight months when the plants have grown tall and lush. To harvest, ...

When your recipe calls for fresh ginger and you only have ground ginger on hand, you need to know how much to use to make a substitution. When you are converting grated ginger to ground ginger or vice ...

We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...