If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Thanksgiving dinner puts extraordinary demands on the home cook. The turkey monopolizes the oven for hours. Side dishes pile up, each requiring precise timing. Desserts need attention. The slow cooker ...