Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

Our Basil Olive Oil dipping sauce is a family favorite. It’s so easy to make and truly elevates any meal. Serve with a loaf of crusty bread for dipping, pour over pasta, or drizzle over a caprese ...

Gather two cups of rinsed, loosely-packed fresh basil leaves. Blanch for 20 seconds, and immediately plunge into a bowl of ice water. Drain and thoroughly pat dry. Blitz the basil leaves in a food ...

A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...