When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

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Halloumi is excellent for adding an instant boost of texture and flavour to many dishes. This salty, chewy cheese is a favourite in Mediterranean meals and shines in wraps or salads. Cooking halloumi ...

It’s a versatile Greek cheese. Halloumi tends to be higher in fat than other cheeses, and crisps up beautifully when grilled. Halloumi originated on the Mediterranean island of Cyprus, and has ...

In the early 2000s, few of us had heard of halloumi. Now, the UK is the world’s biggest buyer of the Cypriot cheese, with some supermarkets selling up to seven different varieties. Its versatility – ...