COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

These homemade Sicilian arancini are golden, crispy rice balls filled with savory meat ragù, melted cheese, and pure Italian comfort. Learn how to make this traditional street food from Sicily step-by ...

To prepare the rice balls, first cut the mozzarella into cubes (1) and let it drain in a fine-mesh colander for 30 minutes. Meanwhile, rinse the rice several times until the water is clear, then put ...