Does the amount of time your potatoes boil matter when it comes to making mashed potatoes? You bet it does. Undercook your potatoes and you’ll get unsmashable taters — but you probably already figured ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

Potatoes fall into two main categories: the waxy and the starchy type. Each of these varieties needs to be prepared and cooked in a certain way in order to bring out the best in them, and the starchy ...

While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Why are boiled potatoes so often considered boring and basic? Boiling performs magic on potatoes. The bubbling, salty water has a particular way of loosening them up: Stiff, dusty spuds emerge from ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Mashed potatoes and holiday meals are a match made in food heaven. But, this favorite side dish can be a hassle for the person preparing and cooking for the big meal. Making creamy, delicious mashed ...