Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

Here's how Rollins re-seasons his cast iron pan: He says after he cooks in his skillet, he scrubs it, rinses with hot water, ...

If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...

Simple—but does it work?

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...