Add Yahoo as a preferred source to see more of our stories on Google. If you ask us, pork chops deserve so much credit for being an affordable and versatile dinner option. That's why we're always on ...

Add Yahoo as a preferred source to see more of our stories on Google. A sous vide heat circulator attached to a pot of water. - Annick Vanderschelden Photography/Getty Images At first glance, sous ...

Set sous vide to 140 -145 degrees (medium to medium plus). Season each chop and bag seperately. Remove air from bag and seal. Place bag in water bath (sous vide) and set time for 2 ½ to 3 hours.

I’ve always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that’s exactly what I pour. I don’t add a dash of this or a pinch of that. I don’t skip ...