I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

You probably already know that potatoes are a great thickener for homemade soup. Even if you don't purée the soup with a blender, potatoes release starch as they cook—thickening the broth with a ...