There is no universal winner here; gelatin and agar agar each do specific things well. Know what you are making, know what ...

As temperatures begin to rise, the craving to bite on something cool, soft, and refreshing becomes an everyday thought. The summer season is the time when jellies, puddings , chilled custards, and ...

Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...