Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

Fresh seafood flavor, golden color, and that crisp bite—this fried calamari and shrimp platter with mayonnaise sauce brings a ...

Having an immersion blender can make preparing foods like soups and smoothies super simple! They’re usually a cost-effective alternative to larger appliances like stand mixers or blenders, and take up ...

Immersion blenders — also called hand blenders, stick blenders or wand mixers — give you the freedom to blend and puree foods without needing to transfer them to a full-size blender. Some are ...