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What comes to your mind when you imagine South Indian filter coffee? Perhaps it is the rich and earthy aroma, the frothy top, the stainless-steel tumbler and dabara set, and that deep, comforting ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...

Filter coffee across South India is comfort, nostalgia, and culture in a cup. This International Coffee Day, we are celebrating the cafés and joints across the five states that keep this tradition ...

Filter coffee is an emotion - one that finds its roots in south India but travels across the country and even the world over, as people enjoy the delicious concoction. Every year, International Coffee ...

When you hear “Indian coffee,” chances are your mind jumps straight to South Indian filter coffee — the aromatic, decoction-rich blend served in steel tumblers. And while that classic deserves every ...

While the dark-roasted coffee beans are the stars of South Indian filter coffee, the often-overlooked and even maligned sidekick, chicory, plays a crucial role. Some even believe that it is the quiet ...

Christmas desserts often carry stories from different cultures, and the Yule log cake is one such tradition rooted in European winter celebrations. Originally inspired by the ceremonial burning of ...

In April, my stainless steel coffee filter ran dry. Which is to say, I ran out of my favorite coffee—in the midst of a lockdown, no access to my Indian grocery store, and broken supply chains (both ...