It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely flavorful ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Last year one of my favorite restaurants was Bhojan, a Curry Hill newcomer ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

South Indian chicken curries are a vibrant and flavorful culinary treasure, showcasing the rich heritage and diverse spices of the region. Known for their bold use of ingredients like fresh curry ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely flavorful ...