Garlic pickle by Usha Prabakaran, author of"Usha's Pickle Digest: The Perfect Pickle Recipe Book." (Saravanakumar/Saravanakumar) Usha Prabakaran is the author of ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

Wash chillies and dry them well. Cut off stalks and slice chillies across into 1 cm (1/2 in) slices. Sprinkle with salt and turmeric, toss to mix evenly, cover and leave for 2 days in the sun or place ...

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Prawns Balchao is a fiery, tangy, and slightly sweet Goan delicacy — a traditional seafood pickle bursting with bold coastal ...