Get ready to indulge in a comforting, flavor-packed classic with this Ground Beef Gorditas recipe, where crispy golden shells meet a savory, juicy filling. Made from scratch using Maseca masa harina, ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

Have you ever purchased an unusual ingredient at the grocery store with grand visions for how you will use it, then let it sit on your shelves for months? I have. Last fall, my then-6-year-old ...

"History favors the winners," says Jorge Gaviria, author of the newly released book "Masa: Techniques, Recipes, and Reflections on a Timeless Staple." You've probably heard of Maseca or Frito-Lay. But ...