There are plenty of reasons to use oil in baked goods instead of other fats. Cooking oils create a moist, tender crumb, giving you a finished product that is less likely to dry out. When you bake with ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...