Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...

This creamy Tuscan orzo is your weeknight dinner hero: all made in one pan, impossibly comforting, and packed with savory sausage, hearty kale, and a silky sauce. It’s the perfect comfort-food meal ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Delicious Crockpot Italian Wedding Soup that is super easy to make! This slow cooker soup is filled with Italian Sausage, ...

Cold weather can only mean one thing: it’s officially soup season. The joy of soup is that it's truly a blank slate meal of endless possibilities. Any vegetable, grain and protein can get added to ...

This recipe comes together super easily and contains an unexpected combination of ingredients you would find in your home kitchen, like grapes, and transforms them into an elevated pasta dish you can ...

You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This collection features our most-visited kale recipes—from soups and stews to ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...