Cold weather can only mean one thing: it’s officially soup season. The joy of soup is that it's truly a blank slate meal of endless possibilities. Any vegetable, grain and protein can get added to ...

Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...

I’m in love with this soup. It’s meaty, creamy, and flavorful and it’s got all sorts of tasty ingredients in it. But at the ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

When hectic holiday schedules have you scrambling to feed the family, a hearty soup is the easy answer. The following recipe for Sausage, Sauerkraut and Kale Soup has filling flavors, can be prepared ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

RALEIGH, N.C. (WTVD) -- When I first moved to central Pennsylvania, it was a long way from home for this Iowa farm boy. And one of the cultures, and foods, I was exposed to was Italian. So many new ...