The soil of the Langhe Hills is the soul of the Ceretto Winery and its three generations of winemakers. It's most famous for ...

A new Italy rail tour by SmoothRed links Piedmont and Tuscany with wine tastings, gourmet meals, and scenic stops for a ...

Santa Barbara is often referred to as the “American Riviera” with its Mediterranean climate and architecture, creating a ...

The wine of the year is Sergio Zenato Lugana Riserva 2021—a lesser known Italian wine that drinks like a world-class white at ...

Last week on “Wine Press,” California chardonnays heated things up, just in time for summer. The week before, cabernet sauvignon threw its weight around and showed why it’s the most popular red wine ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

Over the past few years, we've seen some misconceptions about rosé start to fade away. Wine enthusiasts have come to realize that rosé vinification can be a persnickety process that produces truly ...

Two weeks ago, I explained what each line means on wine labels for four different French wine regions. This week, I thought I would keep the ball rolling by focusing on Italian wines. Like France, ...