1. Whisk together the flour, baking powder and salt. 2. Beat eggs with electric mixer on medium speed for 1 minute, or until frothy. Gradually add sugar and beat until eggs thicken slightly and become ...

After college, I convinced my best friend (and my current food photographer, Andy Brumbaugh) to move to Vermont from his hometown of Jamestown, N.Y. He lived with my parents for a while, and ...

Give your Christmas dinner an Italian spin with a little help from Lidia Bastianich. She dishes out her recipes for fettuccine with shrimp and leek sauce, savory stuffed peppers and anise cookies.

A woman at a craft show once sampled Michelle Valenti’s home-baked cookies and, with tears in her eyes, told the Exeter woman they tasted just like the cookies her late grandmother used to send from ...

BROCKTON — Now that holiday parties are back, you may be looking for more than traditional Christmas sugar cookies to bring to your next event. Want to find Italian pastries without heading into the ...

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...

This recipe is from Catherine Cavallaro Goodman of New York, who learned to make it from her Aunt Annie, who got it from Grandma Cavallaro, of Pizzo Calabria, Italy. Makes 32 For dough: 2 1/2 cups ...

1. To make the dough, in a medium bowl whisk together 2 1/2 cups flour, the baking powder and salt. In another bowl, beat the eggs with an electric mixer on medium speed for one minute, or until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian Anise Cookies YIELD: 80 COOKIES For cookies: 3/4 cup granulated sugar 1. Preheat oven to 325 degrees. Coat baking sheets ...