Celebrate Poila Baishakh with healthy no-sugar Sandesh made from chenna, nuts, and jaggery—rich in protein, calcium, and perfect guilt-free festive indulgence!

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Try the perfect healthy Mishti Doi recipe at home for Poila Baishakh! Learn how to make this iconic Bengali sweet yoghurt, ...

Celebrate Akshay Tritiya with a healthy Satyanarayan Prasad. This sugar-free sooji halwa recipe uses jaggery, nuts, and ...

Chana dal halwa is a sweet made with soaked chana dal, ghee, jaggery, and dry fruits. It is often prepared as bhog during ...

Almond Jaggery Katli is a nutritious option for your Diwali celebrations and serves as a healthier alternative to traditional kaju katli. Packed with protein from almonds and naturally sweetened with ...

This recipe showcases several ingredients that can be found at Indian markets, including palm sugar (jaggery) and ajwain seeds, which taste somewhat like caraway. Seared scallops with lime jaggery ...

Cook the rice as usual. In a separate pan, melt the jaggery with a little water. Mix the jaggery syrup and cooked rice until well mixed. Garnish with chopped nuts and serve. Simmer milk in a pan. Add ...

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...

We asked Anjan Mitra, owner of Dosa, in San Francisco, to channel his culinary identity through a traditional side dish. Try his roasted cranberries with jaggery cane sugar, cinnamon, and cardamom.