Question: I planted jalapenos this year so I can make jalapeno jelly and give it as gifts. Now, I need a recipe. Do you have one? Answer: Serve the jelly on crackers spread with cream cheese and watch ...

Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...

1. Stir ingredients together in a bowl. 2. Use as a glaze for the ham. Serve remaining sauce alongside the cooked ham to spoon on top. Yields approximately 2 cups. 1. Preheat oven to 350° F. 2.

At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...

Though you may have wondered where I have been the past two weeks, it’s you who have been on my mind while I’ve been away investigating the food scene for this year’s “Hidden Gems of Florida” feature.

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

It’s fitting that one of the star items at Preserve Public House in Winters is jelly. The artisanal restaurant is known far and wide for its addictive Grandma O’s jalapeño jelly, so revered that it’s ...