A tostada at La Guerrerense’s stand in Ensenada. I love tortillas, raw fish and chiles so there are few dishes that hit that sweet spot better than a tart Baja ceviche served atop a crisp tortilla and ...

Shuck the oysters, leaving meat on the half shell. Place on a bed of salt to prevent the oysters from tipping. Top oysters with a teaspoon or so of the salsa. Slurp! For Jalapeño Salsa: Whisk olive ...

First, you’re going to need to segment that citrus. Using a sharp knife, carefully slice the top and bottom from the grapefruit. Remove the peel and white pith from all around the grapefruit. (Don’t ...

In a blender, combine all of the ingredients except the salt and puree until nearly smooth. Season with salt and transfer to a small bowl. Heat a grill pan. In a large baking dish, whisk the lemon ...

Craving crab cakes? Michael McCarthy, owner of Michael's restaurants wants to bring this Maryland specialty and customer favorite to your home. Here, he and chef Kyung Lim shares his recipe for crab ...

I should have known better. After all, there was the Thai chile incident, when one plant produced more than 200 chiles. And yet, I added two small jalapeno plants to my terrace garden. I thought it ...

You're going to love these salsa recipes that are ripe for riffs. Add and subtract ingredients depending on your taste to create your very own go-to salsa recipe. Think salsa is just for chips? Think ...

Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar? With all of summer’s bounty, plenty of fresh fruits and vegetables can make fantastic salsas. Scoop them up with ...

Summer’s here, and it’s the perfect season to explore a variety of salsa recipes that can elevate your gatherings. Whether you crave the classic flavors of tomato salsa or the tropical sweetness of ...