José Andrés, chef, restaurateur and world-famous founder of nonprofit World Central Kitchen, had to have his start somewhere — 480 7th St NW, Washington, D.C. is home to his first restaurant, Jaleo.

We’re ringing in another anniversary celebration, this time at Jaleo in Gallery Place, and founder Rob Wilder and chef Jose Andres haven’t spared any expense to make this anniversary a memorable one.

I have lived through 20 strawberry seasons in Orlando, where the berries are robust and red and ridiculously sweet. And for many years, I would bookmark recipes — cobblers and cakes and tarts, oh my! ...

Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde cuisine, Andrés established Jaleo in Penn ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés is getting into ...

Chef Jose Andres must still be very excited about Spain’s World Cup win. The Spanish chef and owner of Jaleo voyaged to Johannesburg, South Africa, to watch his Spanish team Sunday, and because Spain ...

In his new memoir, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs" (to be published April 22 by Ecco), chef José Andrés, founder of the humanitarian aid ...

When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever made for breakfast, I was skeptical. After all, how can a microwaved ...

It’s a good thing! Or at least NBC hopes it is. Martha Stewart, the domestic doyenne extraordinaire, will be featured opposite chef José Andrés in Yes, Chef!, a new cooking competition that, per the ...