How Hideaki Nishioka is Reinventing Japanese Dining in America with Tokyo Shokudo Holdings

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

This Is What You Get When Japanese and Italian Food Collide

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...