I’m telling you, we have one of the best food scenes in the country,” says the chef and humanitarian, who has called the city ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Txula replaces Andrés’s restaurant Leña, open since ...

Zaytinya, by chef José Andrés, opens in the Bay Area, offering Mediterranean cuisine and an innovative dining experience.

In a 2010 segment of 60 Minutes, chef José Andrés told Anderson Cooper “meat is slightly boring” while “vegetables and fruits are sexy.” The pioneer of molecular gastronomy didn’t share his thoughts ...

When celebrity chef and philanthropist José Andrés appeared on the Joe Rogan Experience podcast earlier this year, the conversation inevitably turned to food ...

José Andrés’s World Central Kitchen is known for feeding people amid war, hurricanes, and other disasters. Beginning today, the DC-based group will take its mission closer to home to provide warm ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

It’s been more than two years in the making, from concept to construction. But the long-awaited restaurant from renowned chef Jose Andrés is finally opening — starting with dinner Monday, Dec. 1, at ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...