The photo shows pre-cooked rice and lobsters, all sitting in a glass baking dish, ready to be cooked. The problem is, as several Twitter users pointed out, paella doesn’t get cooked in the oven. One ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

D.C. Chef José Andrés is promising people paella if they stay away from the cherry blossoms at the Tidal Basin. His request comes after the National Parks Service asked people to stay home and ...

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