This swede and kale curry is filling and hearty, the perfect vegan midweek meal. Swede packs potassium, key for energy! Whilst both swede and kale are packed with fibre. We've served with couscous, ...

Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce. It’s milder than ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

You can keep your vast menus, your sprawling hide-bound dining tomes, your infinitely paginated Cheesecake Factory bills of fare. Give me instead a restaurant that does exactly one thing, with minimal ...

Cook's notes: Both potatoes and Delicata squash have tender peels that can be eaten. If you can't find fingerlings, cut the washed, unpeeled red or gold potatoes into one-inch chunks. If Delicata goes ...