Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Sambath Donuts on Essen Lane will begin serving a new menu Friday featuring authentic Cambodian cuisine. At 5703 Essen Lane, Sambath Donuts is mostly a one-woman operation that opened in 2014 serving ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Long Beach’s Cambodian food scene will be under the spotlight this coming week with the return of Cambodian Restaurant Week. More than a dozen restaurants are participating in the third annual event ...

GREENVILLE — Tony Ream-Hendley wants to use present-day food to talk about the past. In this way, his forthcoming restaurant, Restaurant Angkor, is the chance to talk about his family’s history. It’s ...

The noodle soup has its roots in China, but it's taken on many Khmer characteristics. It's typically available in the mornings at markets, restaurants, and food stalls as a breakfast dish. At its most ...