Before Chloe Dahl and Nikki Booth started selling lobster rolls out of farmers’ market stalls, they thought they had a good product, but they wanted to be certain. Sure, they’d invested a lot of time ...
CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...
Can I eat it? As if you could resist! This is the star attraction of your shore dinner. Some aficionados, including me, prefer the tail’s beefy texture to that of the soft claws. How? Twist the tail ...
CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...
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