Diners can expect both Kok Seng’s classics as well as exclusive new dishes, such as Smoked Tea Duck, made from a family recipe. The duck is painstakingly prepared in a process that requires at least ...

Having been around since the 1960s, it’s seen decades of challenges, including the global COVID pandemic. Despite this, it earned the esteemed Michelin Bib Gourmand from 2016 to 2019 and from 2021 to ...

Old-school zi char restaurant Kok Sen has been a mainstay on Keong Saik Road since 1970, and we’ve been loyal fans of its big prawn hor fun for as long as we can remember. The joint has even been ...

Kok Sen has been serving amazing prawn for fun in Keong Saik since the '60s.