You know that sinking feeling when your carefully built sauce slides across the plate like water instead of hugging the food?

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

Edible seaweed is a powerful addition to your diet. Here's how iodine in seaweed supports thyroid function and omega-3s boost ...

Salmon temaki is, you know, all about fun and relaxed sushi eating. In Japan, this style of hand roll sushi is a hit at ...

New research reveals that eating kombu seaweed daily may help Japanese men lose body fat and improve their gut bacteria, without affecting thyroid health or causing adverse effects. Effects of Daily ...

Once a niche curiosity, seaweed is now making waves in Spanish kitchens, winning over renowned chefs such as Ferran Adrià, ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or below). We talk a lot about broth here on Lifehacker, and we are universally fans of a ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...