Kombucha was originally popularized in the U.S. during the environmental movement of the '60s, when people learned about all of its plant-based health effects. It wasn't until 1995 that the first ...
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I Drank Kombucha Every Day for a Week Heres What Really Happened to My Gut, Energy, and Mood
A registered dietitian tested what happens when you make kombucha a daily habit. From better digestion to a surprising ...
For those unfamiliar, kombucha is a fermented tea drink that has taken over the beverage aisle, boasting bottles with cool ...
LOGAN HEIGHTS, Calif. (FOX 5/KUSI) — La Boocha Kombucha is celebrating Hispanic Heritage Month by unveiling a new flavor of its organic handcrafted kombucha: Ginger Berry. The new flavor brings ...
Brew Dr. Kombucha introduced its newest flavor, Ginger Turmeric. Portland-based, Brew Dr. Kombucha offers 100 percent raw organic kombucha and has now expanded its line with the addition of its newest ...
An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We’re talking about kombucha, which is brewed locally ...
KÖE Organic Kombucha Expands Product Line and Revamps Formula (PRNewsfoto/KÖE Kombucha) LOS ANGELES, Nov. 13, 2019 /PRNewswire/ -- KÖE Kombucha, a leading shelf stable organic kombucha in a can, today ...
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