This marinated skirt steak uses a bold, sweet-savory mixture of olive oil, balsamic vinegar, shoyu, garlic, honey, and Dijon mustard. After a refrigerator marinade and a brief room-temperature rest, ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...