Kale salad is a delicious bowl of contrasts — crunchy, cool and light yet satisfying, with flavors that play off the mildly bitter, peppery leaves. Unlike most salad greens, kale doesn't wilt when ...

Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

This underrated leafy green contains more iron than chicken or pork. Here's what to cook with it and how to incorporate it ...

Even on the coldest days, we need something fresh and crisp on the menu. This colorful combination of kale, roasted carrots, and oranges will put some zip into a winter meal. Use lacinato kale, also ...

4 bunches lacinato kale, pulled from the rib and chopped thin 2 ribs celery, sliced 1 Persian cucumber, sliced into thin rounds 10-15 heirloom cherry tomatoes, cut in half (depending on size) 2 red ...

There is a salad for every season. Spring salads are fresh and delicate, a tumble of baby leaves, new shoots and springy buds. Summer brings vibrant salads that are juicy, sunny and refreshing. Fall ...

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From lacinato kale to little gem, any green goes with this salad! Having a recipe on hand for a classic Caesar salad is crucial when that salty, acidic, creamy and garlicky craving hits. This version ...

School night recipes should pull double duty, first as dinner, then for lunch the next day. In this colorful fall salad, quinoa is mixed with crunchy greens, fruit, nuts, and a tart dressing. Start by ...

I love kale salads in the summer. Theyre light, yet also hearty and filling. I always feel really good the rest of the day after eating a large kale salad for lunch. That must have something to do ...