Could freezing sponge be the secret to the perfect lamington? That's the advice of two lamington experts who swear this step helps the cakes retain their shape once they're dunked in the icing. We ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

The classic sponge cake has a surprising history. Bakers are updating it by adding riberries, salted egg yolk and black ants. Like with many other Australian sweets, there’s an air of mystery ...