A medium-rare flank steak is served in family-style cuts on a black serving board - The Food Group/Shutterstock If you're getting ready to entertain a group of people for dinner, steak is always a ...

When you're a meat eater, almost nothing beats a perfectly cooked steak, whether fresh off the grill or resting on the kitchen counter after a sizzling pan-sear or flaming broil. But when there are a ...

Craving steak but want to split the plate? These chain restaurants serve huge, shareable steaks with hearty sides.

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room temperature, create a dry brine with coarse salt, and allow the steak to ...

Getting your Trinity Audio player ready... Louis Prima, the Italian-American singer and trumpeter, had an untold influence on the grilling of beef steaks when he sang (in the song similarly titled), ...