A ripe watermelon should have dull, waxy-looking skin, be well-rounded, and have fully filled-out ends. Yellow ground spots and webbing are indicators that the fruit ripened fully in the field, ...

If you've cut into a large watermelon, you know that it can yield a mountain of fruit, leaving you to figure out the best way to store it all. Once it's been sliced, proper storage is key to keep your ...

This browser does not support the video element. This browser does not support the video element. While many people can get watermelons year round, they’re at their best in mid-summer, when the ...

I’ve long held a controversial opinion that goes against science, and now is the season to come clean about it: Watermelons aren’t as good as they used to be. Sure, every summer you might find one or ...