Mexican-inspired food can fit into the day in more ways than one, from a dinner plate to a side dish or snack.

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most. By Rick A. Martínez When I was a teenager, my grandfather Agustín Flores Castruita would ...

CARY, N.C. — “I literally broke my neck while writing this book,” Sandra Gutierrez says while serving me from a basket of pupusas she just made on her griddle. The cooking instructor, food historian ...

You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. Twenty one countries make up Latin America—and within those countries lies ...

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For her latest cookbook, “Latinísimo,” Sandra A. Gutierrez found creative ways to meet cooks to document the home cooking of Central and South America, and the Caribbean. By Christina Morales Just as ...

National Margarita Day is the perfect time to try a new margarita recipe. Let these recipes from some of Latin America’s best bartenders serve as your inspiration. Few cocktails are as instantly ...

What is Latin American Food? Latin American food is creative, bold, made with love and yes, sometimes spicy. It draws influences from Native American, Spanish, Asian and even African cuisines. These ...