1/4 cup sugarDirections: 1) Grease a 9” pie plate, layer cake pan, or dutch oven. 2) Slice the bread rather thin with a serrated edge knife. 1/4 inch thick is nice. 3) In the bottom of the ...

Banana bread is a classic, whether you're trying to use up a bunch of over-ripe bananas or simply in the mood for a sweet treat. While a standard loaf is always a winner, Tasting Table recipe ...

It's a great contrast of textures, with crispy toasted pita, smooth yoghurt, crunchy pine nuts, juicy chicken and chickpeas, and is the perfect dish for Ramadan and Eid. Of all the traditional meals ...

This Sourdough Pull Apart Garlic Bread is soft, fluffy, and layered with homemade garlic butter. Easy enough for beginners and irresistibly fun to pull apart at the dinner table! Who doesn’t love warm ...

This dessert recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. How simple but how delicious those two pieces of bread with chocolate in ...

Bread may be the staff of life, but that doesn't mean it can't come in different shapes. With holidays on the horizon, here's a buttery pull-apart loaf that will feed a crowd. But it's also pretty ...

The holiday season has a way of pulling us back to the warmth of family kitchens and cherished recipes passed down through generations. Some dishes, made with love, carry more than just flavors—they ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the crisp air of early fall arrives, so does the peak of apple season, making it the perfect time to ...