I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...
A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...
I have to say, this is the greatest lemon tart you’ll ever eat. Believe me, I’ve tried to find better, but nothing compares. This is a recipe I grew up with, which I made a few small improvements to ...
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Strawberry Curd Tart
Nice golden crust sets the stage for this homemade Strawberry Curd Tart, a family favorite that really pops with sweet, bold fruit flavors and a touch of bright lemon in every slice. Bright, cheerful ...
The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...
Gordon Ramsay's lemon tart with berries is summer in a dessert and it's surprisingly uncomplicated to make, perfect for many occasions. When it comes to dessert, there’s nothing quite as refreshing as ...
Preheat oven to 180C. Grease a 24cm pie dish. Combine the coconut, sugar and sifted flour in a large bowl. In another bowl mix together the lightly beaten eggs, milk, melted butter, passionfruit pulp ...
Simon Rimmer’s cool and creamy lemon tart can be prepared ahead of time and kept in the fridge. Make it extra special with raspberry champagne sauce. Preheat the oven to 180C/350F/Gas 4. Beat the ...
Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...
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Rhubarb and Raspberry Tart
If you're craving something that’s tangy and sweet, this rhubarb and raspberry crostata is where it’s at. Really good stuff.
Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best ...
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