The saying that a little bit can go a long way is not only just true for life in general, but also for cooking. Adding just a touch of acidity to a meal or drink can really heighten and elevate the ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

A zester is one of those tools that can change the way you cook. I went years without using one. I would finely dice ginger and garlic by hand, or use my box grater for cheeses. While it was fine, I ...

The OXO Good Grips tool offers a bonus — a channel knife on the back of the blade that creates long spirals to add a twist to your martini, Negroni, or other cocktails If you’re in the market for a ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

We’re constantly on the lookout for kitchen tools and gadgets that make it easier to infuse meals with flavor, and there’s nowhere better to turn for creative recommendations than professionals who’ve ...