Chase away those winter blues with this collection of bright, lemony dinners that are sure to lift your spirits. Recipes like Greek-style lemon chicken and potatoes, creamy lemon pasta, and ...

This recipe is from Mary Fraser, a crofter in Shetland and a very good baker and cook. You might think this is just another lemon cake recipe but it’s the best lemon cake I’ve ever made. Using mixed ...

Some Southern desserts are so good, they literally make you weak at the knees. While it’s hard to pick a favorite from ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and filling can ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

It takes just seconds to make the marinade for this chicken. In a bowl, combine half of a 12-ounce can of frozen lemonade concentrate, 1/3 cup of soy sauce, 1 teaspoon of garlic salt, 1/4 teaspoon of ...

Celebrate spring's arrival with this creamy, vibrant risotto featuring the season's first asparagus and sweet peas.

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...