1. In large saucepan, add oil and sauté ham cubes, onion and bell pepper until vegetables are soft. 2. Add frozen beans and carrots. Stir and pour in chicken broth. Bring to boil, cover and reduce ...

1. Cover dried beans with water and a sprinkle of salt and soak overnight. If not soaking, rinse and simmer beans in salted water for 45 minutes, or until they are softened. 2. In a large soup pot, ...

Do you crave a hearty and comforting meal that will warm you up on a chilly day? Look no further, because we have the perfect recipe for you: creamy Ham and Bean soup. This delectable dish is packed ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...

Cook's note: This is a great winter warm up soup-you can adjust seasoning to your taste, some people add hot sauce, cumin, whatever suits you. In a large soup pan saute butter, garlic, onion, carrots ...