Around 1920, Claude Debussy wrote a lovely melody called ”The Girl with the Flaxen Hair.” I’m not sure what color hair he had in mind since flaxseed comes in a rich dark brown and also a beige color ...

After a long day at work and hard workout at the gym (okay, that might be embellished), when I get home, I'm tired and often don't feel like making some extravagant dinner. Often, I pick up carry out ...

Hearty, crunchy, and healthy, these seeded flax crackers are perfect for salads, soups, and for snacking. Hearty, crunchy, and healthy, these seeded flax crackers are perfect for salads, soups, and ...

INGREDIENTS: • 1/2 cup honey • 1/4 cup carob powder, optional • 1 cup peanut butter or other nut butter • 1/2 cup flax seed • 1 cup raw or toasted, chopped nuts • 1 cup carob chips, optional • Sesame ...

Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea from food blogger Adrianna Adarme on the Fresh Tastes blog. In a medium bowl, mix together ...

Editor's note: This is the seventh in a series of stories about cookbooks that will be featured in our annual giveaway, coming to the Food section later this year. Moline dietitian Jane ...

Nina Flax, of Osage City, Kansas, submitted a pimento cheese recipe for the appetizer category of High Plains Journal’s Homemade in the High Plains cookbook and it was selected as the grand prize ...

If you're exploring egg-free options for health, ethics, or curiosity, you've likely stumbled upon the term flax egg. This clever vegan alternative has become a go-to in plant-based cooking for its ...