Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...

July is National Ice Cream Month, a designation that reflects the popularity of ice cream and its importance to the restaurant business. Greater Springfield has a history of ice cream lore, with the ...

Washington, D.C. (7News) — Chief Ice Cream Officer Sandra Welsford stopped by Good Morning Washington on Monday to share about Nicecream and the science behind the sweetness. Welsford started the ...

At Key West’s Wicked Lick ice cream shop, the music plays a little louder than at most stores, the liquid nitrogen billowing out of the mixers cools the air, and the smell of fresh-baked waffle cones ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

Daniel Golik was taking a year off school to study for the Medical College Admissions Test in 2012 when he came across a novel idea: nitrogen ice cream. Given his family of entrepreneurs, he decided ...

Sub Zero Liquid Nitrogen Ice Cream opened a Campus West shop March 1, bringing a new ice cream option — with a scientific twist — to Fort Collins. 18,685 people played the daily Crossword recently.

NEW HAVEN, Conn. (WTNH) – On a recent edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Tamara Lucente, Owner of Cookie Ranger Sub Zero in Southington, to share the story behind her one-of-a-kind ...

A popular Vancouver ice cream shop is saying goodbye to one of its shops. Mister Artisan Ice Cream, known for its ...