Cooking tri-tip over live fire delivers incredible flavor, a beautiful crust, and precise control over every stage of the ...

After decades of charred meat and macho grill posturing, live-fire cooking is becoming more diverse, more thoughtful and much ...

Weber today unveiled its first Santa Maria-style live-fire grill, introducing a new platform designed to bring the performance, control, and flavor of wood-fired cooking to a broader audience. The ...

Hot Luck returns to Austin October 16 to 17 with Giddy Up at Franklin Barbecue, House Party at Assembly Hall, and a weekend ...

There’s a reason Santa Maria-style grilling has endured for generations: cooking over live fire is virtually human nature. Now Weber is betting that more backyard cooks are ready to embrace one of ...

EXCLUSIVE: Andrew Zimmern’s Intuitive Content is cooking up another season of live-fire food show Life of Fire and is doubling down on the show fronted by BBQ pitmaster Pat Martin. Life of Fire has ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shares his expert techniques and passion for authentic Texas live ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

Grand Rapids' food scene is about to be put on a national level as the American Culinary Federation (AFC) is holding the national convention to Grand Rapids for the first time, bringing a live fire ...

Kevin West is a writer and photographer who travels to explore food culture and wild places. He’s reported from seven continents and is editor at large for Travel + Leisure. At home, Kevin is a ...