That’s not all: the addition of deep-fried shredded yam, ground peanuts and white sesame gives the Grand Fortune Abalone Yusheng an added crunch. Pomelo and lemon leaves are also used to spruce up its ...

SINGAPORE – Non-Chinese restaurants are cashing in on the Year of the Snake with a selection of festive dishes, as well as their own souped-up interpretations of lo hei. Handroll bar Rappu offers the ...

Netizens have reacted to footage of a group of people having a lo hei, shared by English broadcaster BBC, with some criticising as a 'wasting food'. On its Mandarin website, BBC posted an article on ...

Oi, all of you jiak kantang one ah. You have less than a month to brush up on your mandarin if you want the God of Fortune to hear you yelling auspicious Chinese New Year sayings as you “lo hei” your ...

Those who celebrate Chinese New Year would be aware that Friday (Feb 16) is the seventh day of the first lunar month, which is also known as "everyman's birthday". On this day, Singaporeans would ...

Amongst all the noise of Chinese New Year reunion dinners lies a rather unorthodox experience that awaits the brave or the fortuitous. Reinventing the traditional Yu Sheng with an eccentric boozy ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong Among Lunar New Year food traditions, yusheng may be the most ...

Burnt Ends & Meatsmith Smoked Mandarin Jujubes, Mandarin Sorbet, and Buah Keluak Pork Belly "Mandarins are a common gift during CNY and I thought it would be nice to make something tasty with them," ...